Gas Conveyor Pizza Oven - 1260x1750mm (49.6"x68.9") - 230V Single Phase - Digital Controls - Belt width: 500mm (19.7") - up to 320°C - incl. Base frame - with Wheels
Ca. 60 pizzas per hour
SKU DPZ6030G#UDZ6030G5
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Print* net price | gross price incl. 19% VAT.: €8,924.99
Gas Conveyor Pizza Oven - 1260x1750mm (49.6"x68.9") - 230V Single Phase - Digital Controls - Belt width: 500mm (19.7") - up to 320°C - incl. Base frame - with Wheels
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SKU DPZ6030G#UDZ6030G5
Ca. 60 pizzas per hour
Print* net price | gross price incl. 19% VAT.: €8,924.99
Accessories (6)
Product Advantages
- No. 1 among conveyor ovens in Europe: This guarantees the highest quality and proven performance for your baking processes.
- Made in Italy: Represents first-class craftsmanship and reliable technology.
- 10 cooking programmes: Allow individual settings of cooking time, temperature, and power for optimal baking results.
- Optimised ventilation system: Ensures perfect and rapid baking results at 320°C.
- Economy mode: Reduces energy consumption for smaller production volumes, thereby lowering your costs.
Description
Efficient Gas Conveyor Oven for the Catering Industry
This gas conveyor oven is ideal for professional kitchens and catering establishments that require fast and even preparation of large quantities. With a belt width of 500 mm, the appliance is perfect for baking pizza and other baked goods in high volume. The integrated underframe provides a stable and space-saving setup in your kitchen.High-Quality Features and Easy Operation
Equipped with a digital temperature display and a programmable baking time, the oven allows precise control of the baking process. The high-quality insulation ensures particularly energy-efficient use, while the patented system for a cool outer casing enhances safety during operation. A safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out. The heat-resistant viewing window allows easy monitoring of the baking process without heat loss.Conclusion and Areas of Application
This conveyor oven is the perfect solution for pizzerias, bakeries, and catering businesses that rely on reliable and energy-efficient baking technology. It is especially suitable for use in professional kitchens where large quantities need to be baked quickly and evenly. The easy operation and safety features make it an indispensable appliance for daily catering operations. Use this oven to increase your productivity while saving energy.Installation & Operation
- ⚠️ All gas appliances must be installed by a qualified professional.
- ⚠️ An extraction system is recommended for optimal performance.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove packaging materials, especially polystyrene in the baking chamber and beneath the fireclay bricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes.
- Reach the maximum temperature and heat the oven for 4 hours.
- Keep the door open during seasoning to allow vapours to escape.
Cleaning & Maintenance
- Regularly remove baking residues from the oven.
- Thoroughly clean the oven after each use.
- For flawless operation, it is recommended to descale the appliance regularly.
- If a descaler is installed, the cartridge must be regenerated after approximately 1500 - 2000 litres of water flow.
- The maximum flow rate depends on the water hardness.
Technical data
Overall dimensions
| Width | 1.260 mm |
|---|---|
| Depth | 1.750 mm |
| Height | 1.070 mm |
Conveyor belt dimensions
| Bandwidth | 500 mm |
|---|---|
| Belt length | 1.750 mm |
| Oven section | 850 mm |
Dimensions per furnace
| outer dimension Width | 1.260 mm |
|---|---|
| external dimension Depth | 1.750 mm |
| external dimension Height | 490 mm |
Base frame dimensions
| Width Underframe | 1.040 mm |
|---|---|
| Depth Underframe | 850 mm |
| Height Underframe | 590 mm |
Details
| Operation | Digital |
|---|---|
| Number of baking chambers | 1 Baking Chamber |
| Minimum baking time | 1,75 ' |
| Maximum baking time | 30 ' |
| Number of pizzas per hour per baking chamber | 60 |
| Pizza Diameter | 30 cm |
Baking method
| Heating type | Convection |
|---|---|
| Temperature to: | 320 °C |
Connected load
| Operation type | Gas |
|---|---|
| Power | 13,90 kW |
| Diameter gas connection | 1/2" |
| Power Connection | 230V |
| Phase | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping Method | Haulage |
|---|---|
| Delivery condition | Partly Mounted |
| Gross Weight | 345 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
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RRP 13.499,99 €*