• The No. 1 conveyor oven in Europe: Guarantees the highest quality and reliability for your operation.
• Made in Italy: Represents excellent craftsmanship and durable materials.
• 10 cooking programmes: Offers flexible settings for cooking time, temperature, and power to achieve perfect baking results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Reduces energy consumption during lower production volumes, thereby lowering your costs.

Efficient Gas Conveyor Oven for the Hospitality Industry

The gas conveyor oven with a belt width of 400mm is perfect for professional use in the hospitality and retail sectors. This appliance impresses with its large baking surface and the modern touch control, which allows for easy and intuitive operation. Thanks to its compact design and high performance, the oven is ideal for businesses requiring fast and even preparation of food.

Innovative Technology and Safe Operation

Equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out, this oven guarantees maximum safety. The high-quality insulation ensures particularly energy-efficient use. All functions can be easily operated via the next-generation touch panel, and the oven can be programmed using the automated weekly schedule. The reverse button allows flexible reversal of the conveyor belt direction, while the patented system for a cool outer casing and the heat-resistant viewing window enhance working comfort.

Conclusion and Areas of Application

This gas conveyor oven is the ideal solution for pizzerias, bakeries, and hospitality businesses that value efficient, safe, and energy-saving baking processes. The IoT connectivity and remote control via app enable modern networking and control of the device, which is especially advantageous in professional kitchens. Use this oven for the reliable preparation of pizza, bread, or other baked goods and benefit from its robust construction and innovative features.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and usage.
• ⚠️ Maintain at least 15 cm clearance from rear and side walls as well as neighbouring large appliances.

1. Remove packaging materials, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after use.