• No. 1 among conveyor ovens in Europe: You receive a proven premium product with high quality and reliability.
• Made in Italy: Guaranteed high-quality craftsmanship and innovative technology from Italy.
• 10 cooking programmes with adjustable settings: Flexible baking through individual adjustment of cooking time, temperature, and power.
• Optimised ventilation system: Ensures perfect and rapid baking results at 350°C.
• Economy mode: Saves energy and reduces costs with lower production volumes.

Efficient Professional Solution for the Gastronomy Sector

The gas conveyor oven with a belt width of 400mm is ideal for professional use in gastronomy and retail. It impresses with its large baking surface of 1030x1300mm, enabling efficient preparation of large quantities. The integrated base frame ensures a stable and ergonomic working height. With a modern touch panel, operation is particularly intuitive and user-friendly.

Innovative Features and Safety

The appliance is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety mechanism for secure operation. The high-quality insulation makes the oven especially energy-efficient. Thanks to the reverse button, the direction of the conveyor belt can be easily changed at the push of a button, increasing flexibility in the workflow. A patented system ensures a cool outer casing, minimising the risk of burns. The heat-resistant viewing window allows constant monitoring of the baking process.

Digital Control and Smart Connectivity

IoT connectivity and remote control via app offer comprehensive control and monitoring of the oven from a distance. An automated weekly schedule provides a programmable shut-off function that optimises energy consumption and ensures efficient operation. These features support a modern and digitally connected kitchen that meets the demands of the gastronomy sector.

Conclusion and Areas of Application

This conveyor oven is the perfect choice for pizzerias, bakeries, and catering businesses that value fast and consistently high baking quality. It is especially suitable for preparing pizza and other baked goods in large-scale operations. The combination of energy-saving technology, high safety standards, and digital control makes it an indispensable aid in the professional kitchen environment.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear, side walls, and adjacent large appliances.

1. Completely remove all packaging materials, including styrofoam in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes.
3. Reach the maximum temperature and heat the oven for 4 hours.
4. Keep the door open during seasoning to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.