• Made in Italy: Stands for high-quality craftsmanship and durable quality.
• All-rounder: Replaces several appliances and enables a variety of cooking methods such as roasting, braising, boiling, and steaming.
• Mass production expert: Allows the preparation of large quantities in a single batch, saving time and effort.
• Easy pouring: The tilting function facilitates pouring and avoids the heavy lifting of pots.

Professional Tilting Frying Pan for the Gastronomy Sector

The gas tilting frying pan with an 80-litre capacity is ideal for use in large-scale kitchens and retail. With a power output of 20 kW, it provides sufficient power to cook large quantities quickly and evenly. The robust design and high-quality stainless steel construction make it particularly durable and resistant to the demands of professional daily use.

High-Quality Equipment and Practical Details

Equipped with a safety thermoelement that automatically cuts off the gas supply if the flame goes out, the pan guarantees maximum safety. The self-balancing hinge allows a tilt angle of up to 80°, facilitating pouring and emptying. Thanks to the integrated motor, tilting is effortless and precise. The even heat distribution ensures perfect cooking results, supported by the welded kettle base for optimal heat conductivity. Additionally, the high-flow discharge tap mounted on the worktable makes filling and rinsing easier.

Conclusion and Areas of Application

This tilting frying pan is the perfect choice for large kitchens, catering companies, and retail businesses that value efficiency, safety, and quality. It impresses with its easy handling, environmentally friendly operation, and robust construction from AISI 304 stainless steel. Ideally suited for frying, braising, and cooking large quantities, it supports professional chefs in their daily work and increases productivity in the kitchen.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.

• Allow the pan to cool to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shock.
• Soak crusted residues with warm water. Use only soft sponges, brushes, or plastic scrapers; do not use steel wool or knives.
• After cleaning, thoroughly remove all detergent and cleaning agent residues with clear water to prevent any residue from contaminating food.
• Clean the spout, nozzle, and lid seals particularly thoroughly, as these areas tend to accumulate germs and fat residues.
• Never rinse the appliance with a high-pressure cleaner or a strong water jet to protect the electrical and mechanical components.
• Leave the lid slightly open after cleaning to allow it to dry.