• Made in Italy: High-quality craftsmanship guarantees durability and reliability.
• Maximum safety & ergonomics: The pan can be tilted at the push of a button without any effort, significantly reducing the risk of splashes.
• Precise, clean working: Millimetre-accurate control of the tilt angle allows drip-free pouring and almost complete emptying.
• Greater efficiency & time savings: Large quantities are quickly transferred while the motor takes over the work, easing the workload on staff.
• Easier cleaning: The stepless tilt facilitates rinsing and wiping by optimally draining dirty water.

Professional Gas Tilting Braising Pan for the Catering Industry

This gas tilting braising pan with an 80-litre capacity is ideal for professional use in large kitchens and retail catering. With a power output of 20 kW, it provides a powerful and efficient heat source that quickly and evenly cooks large quantities of food. The robust construction and high-quality materials ensure a long service life and reliable operation in the busy kitchen environment.

High-Quality Equipment and Thoughtful Details

The tilting braising pan features a self-balancing hinge with a tilt angle of up to 80°, facilitating easy emptying and cleaning. A motor assists the tilting function for ergonomic handling. The safety thermoelement monitors the flame and automatically shuts off the gas supply if it goes out – ensuring maximum operational safety. The ceramic micro-bead non-stick coating guarantees easy cleaning and prevents food from burning.

Conclusion and Areas of Application

This tilting braising pan is perfectly suited for large kitchens, catering companies, and hospitality businesses that prioritise efficiency and safety. Thanks to the even heat distribution and height-adjustable stainless steel feet, it adapts optimally to various working environments. Its robust stainless steel body with rounded inner corners facilitates cleaning and ensures hygienic conditions. Ideal for preparing large quantities of food and versatile for use in professional kitchens.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ The use of an extraction system is recommended for optimal performance.

• Allow the pan to cool to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shocks.
• Soak crusts with warm water. Use only soft sponges, brushes, or plastic scrapers; do not use steel wool or knives.
• After cleaning, thoroughly remove all detergent and cleaner residues with clear water to prevent any residues from contaminating food.
• Clean the spout, nozzle, and lid seals particularly thoroughly, as these areas tend to accumulate germs and grease residues.
• Never rinse the appliance with a high-pressure cleaner or strong water jet to avoid damage to electrical and mechanical components.
• Leave the lid slightly open after cleaning to allow it to dry.