• Hygienic design: Smooth surfaces and thoughtful design enable particularly hygienic and rapid cleaning.
• Durability: Reinforced body and AISI 304 stainless steel ensure an extremely long service life even under intensive use.
• High efficiency: Burners directly beneath the basin guarantee optimal heat transfer.
• High safety: Safety thermostat and thermocouple monitoring provide maximum protection during operation.

Professional Tilting Frying Pan for the Catering Industry

This gas tilting frying pan with an 80-litre capacity is ideal for demanding use in large-scale kitchens and catering operations. With its robust construction made from high-quality stainless steel, it offers a durable and hygienic solution for a variety of cooking methods. The appliance is specifically designed for professional catering and supports efficient working with large quantities.

High-Quality Equipment and Thoughtful Design

The reinforced body made of AISI 304 stainless steel guarantees stability and durability. Optimal heat distribution is ensured by the 10 mm thick pan base made of AISI 310 stainless steel. The pan features a powerful 20.5 kW tubular burner positioned directly beneath the tank. Operation is facilitated by the manual tilting system with a comfortable handwheel, while the integrated water connection on the front panel simplifies cleaning and working. Safety is ensured by a thermostat with overheat protection from 350 °C as well as a Novasit 820 gas valve with pilot flame and thermocouple.

Conclusion and Areas of Application

This tilting frying pan impresses with its ergonomic design and maintenance-friendly construction, which ease daily work in catering. It is perfectly suited for frying, braising, and cooking large quantities of food in restaurants, canteens, or catering companies. Thanks to the height-adjustable feet, the appliance always stands stable and secure. Overall, this tilting frying pan offers an efficient, safe, and durable solution for professional kitchens.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.

• Allow the pan to cool down to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by temperature shocks.
• Soak crusts with warm water. Never use steel wool or knives; instead, use soft sponges, brushes, or plastic scrapers.
• After cleaning, thoroughly remove all detergent and cleaner residues with clear water to prevent any residues from contaminating the food.
• Clean the spout, lip, and lid seals particularly thoroughly, as these areas tend to collect germs and grease residues.
• Never rinse the appliance with a high-pressure cleaner or a strong water jet to protect the electrical and mechanical components.
• Leave the lid slightly open after cleaning to allow it to dry.