• Made in Italy: Stands for high-quality craftsmanship and durable quality.
• All-rounder: Replaces multiple appliances and allows roasting, braising, cooking, and steaming in one device.
• Mass production expert: Efficiently prepares large quantities in just one go.
• Easy pouring: The tilting function facilitates pouring and saves the heavy lifting of pots.

Professional Gas Tilting Braising Pan for Versatile Applications

This gas tilting braising pan with a capacity of 60 litres is ideal for professional use in the gastronomy and retail sectors. With a power output of 14.5 kW, it provides a powerful heat source that enables fast and even cooking results. The robust design made of high-quality stainless steel ensures durability and easy cleaning.

High-Quality Craftsmanship and Practical Features

The tilting braising pan features a self-balancing hinge that allows for easy and safe tilting, as well as a tilt angle of up to 80° for comfortable pouring. An integrated chimney vents cooking vapours, making the working environment more pleasant. The combination of a thermocouple with automatic gas shut-off and thermoelectric ignition safety guarantees the highest operational safety. The piezo ignition with silicone protection ensures reliable and easy ignition.

Conclusion and Areas of Application

This tilting braising pan is perfectly suited for braising, frying and the preparation of sauces, thanks to the high-quality stainless steel base with enhanced heat conduction. It is ideal for kitchens that require a robust, safe and versatile cooking solution. The combination of European manufacturing and German engineering makes this appliance a reliable choice for professional daily use.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.

• Allow the pan to cool to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shock.
• Soak crusted residues with warm water. Use only soft sponges, brushes, or plastic scrapers; do not use steel wool or knives.
• After cleaning, thoroughly remove all detergent and cleaning agent residues with clear water to prevent any residue from contaminating food.
• Clean the spout, nozzle, and lid seals particularly thoroughly, as these areas tend to accumulate germs and fat residues.
• Never rinse the appliance with a high-pressure cleaner or a strong water jet to protect the electrical and mechanical components.
• Leave the lid slightly open after cleaning to allow it to dry.