• Hygienic design: Smooth surfaces and thoughtful design enable particularly hygienic and rapid cleaning.
• Durability: Reinforced body and AISI 304 stainless steel ensure an extremely long service life even with intensive use.
• High efficiency: Burners directly beneath the basin provide optimal heat transfer and thus efficient operation.
• High safety: Safety thermostat and thermocouple monitoring offer maximum protection during operation.

Robust Gas Tilting Bratt Pan for the Catering Industry

This gas tilting bratt pan with a 120-litre capacity is ideal for professional use in the catering industry. It impresses with its high-quality construction from AISI 304 stainless steel, ensuring a long service life and easy cleaning. Thanks to its reinforced body, the freestanding unit is particularly stable and durable.

Powerful Technology and Practical Details

The pan features a powerful 30 kW tube burner positioned directly beneath the 10 mm thick AISI 310 stainless steel pan base, providing optimal heat distribution. A self-levelling hinged lid facilitates handling, and manual tilting is comfortably controlled via a handwheel. Additionally, a water connection with front panel control is integrated, making work even more efficient. Safety is ensured by the thermostat with overheat protection up to 350 °C as well as the safety valve with thermoelement. The convenient piezo ignition and high-quality gas valve guarantee easy and safe operation.

Conclusion and Areas of Application

The gas tilting bratt pan is perfectly suited for large kitchens, catering, and retail environments where large quantities need to be prepared quickly and evenly. Its ergonomic design and maintenance-friendly construction make it an indispensable aid in the professional kitchen. The combination of robust materials, high performance, and practical features makes it the optimal choice for versatile frying and cooking tasks.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to achieve optimal performance.

• Allow the pan to cool down to about 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shock.
• Soak crusts with warm water. Use only soft sponges, brushes, or plastic scrapers; do not use steel wool or knives.
• After cleaning, thoroughly remove all detergent and cleaner residues with clear water to prevent any residues from contaminating food.
• Clean the spout, nozzle, and lid seals especially thoroughly, as these areas tend to accumulate germs and fat residues.
• Never rinse the appliance with a high-pressure cleaner or strong water jet. Risk to electrical and mechanical components.
• Leave the lid slightly open after cleaning to allow it to dry.