• Made in Italy: Stands for high-quality craftsmanship and durable quality.
• All-rounder: Replaces several appliances and allows versatile cooking such as frying, braising, boiling, and steaming.
• Mass production expert: Prepares large quantities in just one go, saving time and effort.
• Easy pouring: The tilting function makes pouring simple and reduces physical strain.

Professional Gas Tilting Braising Pan for the Catering Industry

The gas tilting braising pan with a capacity of 120 litres is ideal for professional use in large kitchens and the catering sector. With a power output of 30 kW, it provides powerful and even heat distribution, significantly facilitating frying, braising, and sauce preparation. This appliance is specifically designed for demanding kitchen environments where efficiency and reliability are top priorities.

High-Quality Construction and Practical Features

Made from high-quality AISI 304 stainless steel, the tilting braising pan guarantees a long service life and easy cleaning. The ceramic microbead non-stick coating ensures optimal frying properties and prevents food from sticking. A self-balancing hinge with a tilt angle of up to 80° allows comfortable emptying of the container. The integrated piezoelectric ignition and thermocouple safety mechanisms ensure maximum safety during use. Additionally, a water tap for filling and rinsing facilitates cleaning and maintenance of the pan.

Conclusion and Areas of Application

This tilting braising pan is perfectly suited for braising, frying, and sauce preparation in the catering and retail sectors. Thanks to its robust construction and powerful burners, it is ideal for continuous use in large kitchens. The combination of ease of use, safety, and high performance makes this appliance an indispensable aid for professional chefs.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for best performance and optimal use.

• Allow the pan to cool down to about 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shock.
• Soak crusts with warm water. Use only soft sponges, brushes, or plastic scrapers; do not use steel wool or knives.
• After cleaning, thoroughly remove all detergent and cleaner residues with clear water to prevent any residues from entering the food.
• Clean the spout, nozzle, and lid seals especially thoroughly, as germs and fat residues tend to accumulate there.
• Never rinse the appliance with a high-pressure cleaner or strong water jet to avoid damaging the electrical and mechanical components.
• After cleaning, leave the lid slightly open to dry.