• Made in Italy: Quality and workmanship meet high standards. This ensures durability and reliability.
• Absolutely gentle: The heat is evenly distributed through the medium, practically preventing milk, soups or purées from burning.
• Even heat: The kettle is heated evenly from all sides, including the side walls, ensuring optimal cooking quality.
• Perfect for long cooking times: Especially suitable for keeping warm, braising or for "Cook & Chill" production, offering flexibility in the cooking process.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient, saving time and effort.

Professional Gas Cooking Kettle for the Hospitality Industry

The gas cooking kettle with a 55-litre capacity is ideal for professional use in the hospitality sector and retail. With a power output of 15.5 kW, it ensures efficient and rapid preparation of large quantities. The indirect heating guarantees gentle and even heat distribution, resulting in perfectly cooked dishes.

High-Quality Construction and Thoughtful Features

The kettle is made from stainless steel AISI 304, which is particularly durable and hygienic. The base, made of stainless steel AISI 316, provides additional robustness. For enhanced safety, a safety thermocouple automatically shuts off the gas supply if the flame goes out. The piezo ignition with silicone protection allows for easy and safe start-up. Also practical are the integrated water inlet and drain valve, which facilitate filling and cleaning of the kettle.

Conclusion and Areas of Application

This gas cooking kettle is an indispensable appliance for large kitchens, catering, and food production. It impresses with reliable technology, ease of use, and high safety standards. Thanks to its robust construction and precise control, it is perfectly suited for preparing large quantities of food under professional conditions.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.