• Absolutely gentle: The heat is evenly distributed through the medium, so milk, soups or purées hardly ever burn.
• Uniform heat: The kettle is heated evenly on all sides, including the side walls.
• Perfect for long cooking times: Ideal for keeping warm, braising or for "Cook & Chill" production.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient.

Professional Gas Cooking Kettle for the Gastronomy Sector

The gas cooking kettle with a 500-litre capacity is ideal for professional use in gastronomy and retail. The indirect heating with 56 kW output ensures even and gentle warming, guaranteeing optimal cooking results. The appliance is designed as a freestanding unit, providing stable and safe handling in any kitchen.

High-Quality Construction and Thoughtful Details

The kettle is made from robust AISI 304 stainless steel, both the body and the kettle itself, ensuring a long service life and easy cleaning. The double-walled construction provides efficient heat retention and energy savings. A safety thermostat and a safety thermoelement monitor the flame and automatically shut off the gas supply if the flame goes out – for maximum safety during daily operations. Easy operation is supported by the spring-loaded lid, water inlet with drain tap, and height-adjustable stainless steel feet.

Conclusion and Areas of Application

This cooking kettle is the perfect solution for large kitchens, catering companies, and food manufacturers seeking a reliable and powerful cooking option. Thanks to the indirect heating, the kettle is especially suitable for gentle heating and cooking of large quantities. With its comprehensive safety and comfort features, it is an indispensable appliance for professional kitchens that value quality and efficiency.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ The use of an extraction system is recommended.

1. Ensure that the connection is carried out by qualified personnel.
2. Use an extraction system for optimal performance.

• Allow the kettle to cool down and only soak the crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket as well as the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.