• Absolutely gentle: The heat is evenly distributed through the medium, so milk, soups or purées hardly burn at all. This ensures gentle preparation of delicate dishes.
• Even heat distribution: The kettle is heated evenly from all sides, including the side walls. This guarantees a constant temperature.
• Perfect for long cooking times: The kettle is ideal for keeping warm, braising or for "Cook & Chill" production. This allows flexible applications in catering.
• Easier cleaning: Since nothing burns on, usually a simple rinse and wipe is sufficient. This saves time and effort during cleaning.

Professional Gas Cooking Kettle for the Hospitality Industry

The gas cooking kettle with a capacity of 300 litres is ideal for use in the hospitality and retail sectors. Its indirect heating ensures gentle and even heat distribution, which is particularly advantageous when preparing large quantities of food. The 40 kW power guarantees efficient and rapid heating, reliably performing even during high workloads.

High-Quality Construction and Practical Features

The cooking kettle is made from high-quality AISI 304 stainless steel, ensuring durability and easy cleaning. The double-walled construction supports heat insulation and increases operational safety. A safety thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out, significantly enhancing operational safety. Additional practical features include the water inlet and drain valve for easy filling and flushing, as well as the spring-loaded lid for comfortable handling.

Conclusion and Areas of Application

This gas cooking kettle is the perfect solution for professional kitchens that need to prepare large quantities of food efficiently and safely. It is particularly suitable for restaurants, catering companies, and large-scale kitchens that value quality and reliability. Thanks to its robust design and well-thought-out features, the kettle is easy to operate and low-maintenance. The combination of indirect heating and a powerful burner makes it an indispensable aid in professional gastronomy.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ The use of an extraction system is recommended.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.