• Absolutely gentle: The heat is distributed evenly through the medium, preventing milk, soups or purées from burning.
• Even heat: The kettle is heated evenly from all sides, including the side walls, ensuring a constant temperature.
• Perfect for long cooking times: Ideally suited for keeping warm, braising or for "Cook & Chill" production.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient.

Professional Gas Boiling Kettle for the Catering Industry

The gas boiling kettle with a 250-litre capacity is specifically designed for professional use in the catering and retail sectors. It impresses with its indirect heating system delivering 30 kW of power, which allows for even and gentle warming. This floor-standing unit is of European manufacture and is ideal for large kitchens, catering companies, or food producers who rely on reliable and efficient cooking technology.

High-Quality Equipment and Easy Operation

The body is made from high-quality stainless steel with a 3 mm thick, pressed basin, ensuring long service life and easy cleaning. The indirect heating guarantees low energy consumption and is also environmentally friendly. A safety thermoelement monitors the flame and automatically cuts off the gas supply if the flame goes out – for maximum operational safety. The piezo ignition ensures straightforward ignition, while the water inlet and drain tap at the front facilitate filling and rinsing of the container. Height-adjustable stainless steel feet also ensure a secure stand on various surfaces.

Conclusion and Areas of Application

This boiling kettle is the perfect solution for anyone in the catering or retail sectors seeking a powerful and energy-efficient cooking option. It is ideal for preparing large quantities of dishes, soups, or sauces and can be flexibly combined with other products from the "Giuseppe 900" series. Thanks to its robust construction and well-thought-out safety features, it offers a durable and safe investment for the professional kitchen environment.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-containing cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket as well as the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.