• Rapid heating time: The heat is transferred directly to the food without detours, increasing efficiency and saving time.
• High temperatures: Very high temperatures allow for a sharp sear on meat, resulting in better cooking outcomes.

Professional Gas Boiling Kettle for the Catering Industry

The gas boiling kettle with a 250-litre capacity is ideal for professional use in the catering and retail sectors. The direct heating with 30 kW power ensures rapid and even warming, which works reliably even with large quantities. The appliance is designed as a freestanding unit and made from high-quality stainless steel, ensuring durability and hygiene.

Technical Details and Features

The boiling kettle features a 3 mm thick, pressed basin that is robust and durable. A safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out, enhancing operational safety. The piezo ignition with pilot burner ensures easy and reliable start-up. Additionally, a gas valve with high and low flame safety system is integrated. The built-in chimney allows for the ventilation of cooking vapours, while the water inlet and drain tap on the front panel facilitate filling and cleaning.

Conclusion and Areas of Application

This boiling kettle is the perfect solution for large kitchens, catering companies, and food manufacturers who rely on efficient and safe preparation of large quantities. The low energy consumption and environmentally friendly design make it a sustainable choice. Thanks to its easy handling and height-adjustable stainless steel feet, the appliance adapts flexibly to various working environments.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ The use of an extraction system is recommended.

1. Connection by qualified personnel ensures safety and functionality.
2. An extraction system ensures optimal performance and use of the appliance.

• Allow the kettle to cool and only soak the crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• After cleaning, always leave the lid slightly open for ventilation.