• Absolutely gentle: The heat is evenly distributed through the medium, so milk, soups or purées practically do not burn.
• Even heat: The kettle is heated evenly from all sides, including the side walls.
• Perfect for long cooking times: Ideal for keeping warm, braising or for "Cook & Chill" production.
• Easier cleaning: Since nothing burns, a simple rinse and wipe is usually sufficient.

Professional Gas Cooking Kettle for the Gastronomy Sector

The gas cooking kettle with a 150-litre capacity is ideal for use in gastronomy and retail. With its indirect heating and a power output of 20 kW, it ensures even and gentle warming of large quantities of food. This freestanding unit impresses with its robust construction and is manufactured in Europe, which guarantees high quality and durability.

High-Quality Equipment and Thoughtful Details

The kettle features a 3 mm thick, pressed stainless steel basin that guarantees easy cleaning and hygienic operation. The safety thermocouples monitor the flame and provide maximum safety by automatically shutting off the gas supply if the flame goes out. An integrated chimney allows the ventilation of cooking vapours, while the self-balancing hinged lid facilitates handling. Additionally, a water inlet and a drain valve are integrated into the front panel to make filling and rinsing the container straightforward.

Conclusion: Efficient, Safe and Versatile

This gas cooking kettle is the perfect solution for professional kitchens that want to prepare large quantities efficiently and safely. Thanks to the indirect heating and low energy consumption, operation is particularly environmentally friendly and economical. The height-adjustable stainless steel feet provide stability on any surface. The kettle is ideally suited for use in large kitchens, catering businesses and other gastronomic establishments that value quality and reliability.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket as well as the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.
• For flawless operation, it is recommended to descale the appliance regularly.
• If a descaler is installed upstream, the cartridge must be regenerated after approximately 1500 - 2000 litres of water flow.
• The maximum flow rate depends on the water hardness.