• Fast heating time: The heat is transferred directly to the food without detours, increasing cooking efficiency.
• High temperatures: Very high temperatures can be achieved, ideal for searing meat and intense heat application.

Professional Gas Cooking Kettle for the Catering Industry

This gas cooking kettle with a 150-litre capacity is ideal for professional use in the catering and retail sectors. The direct heating with 20 kW power ensures rapid and even warming of large quantities of food or liquids. Thanks to its robust design as a freestanding unit, it is particularly stable and durable, perfect for daily use in the kitchen.

High-Quality Craftsmanship and Thoughtful Details

The kettle is made from high-quality stainless steel with a 3 mm thick, pressed basin, guaranteeing long service life and easy cleaning. A self-balancing hinged lid facilitates handling and ensures safety during operation. The integrated water supply and a drain tap at the front allow for convenient filling and rinsing of the container. For added safety, a thermocouple automatically shuts off the gas supply if the flame goes out. Additionally, the kettle features a gas valve with a high and low flame safety system as well as a piezo ignition.

Conclusion and Areas of Application

This gas cooking kettle is the perfect solution for professional kitchens where large quantities need to be heated reliably and energy-efficiently. Due to its low operating costs and environmentally friendly operation, it is especially suitable for catering businesses and retailers. The combination of safety, ease of use, and high performance makes it an indispensable aid in the preparation of soups, stews, or other dishes.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.

1. The gas cooking kettle features direct heating with a power output of 20 kW.
2. The water inlet and drain tap facilitate operation and maintenance.

• Allow the kettle to cool and only soak the crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• After cleaning, always leave the lid slightly open for ventilation.