• Made in Italy: High-quality craftsmanship guarantees durability and reliability.
• Absolutely gentle: Even heat distribution prevents burning of delicate foods such as milk or soups.
• Uniform heat: The kettle is heated all around, ensuring consistent cooking quality.
• Perfect for long cooking times: Ideally suited for keeping warm, braising, and cook & chill processes.
• Easier cleaning: No burning makes cleaning as simple as rinsing and wiping.

Professional Gas Cooking Kettle for the Gastronomy Industry

The gas cooking kettle with a 150-litre capacity is an ideal solution for professional use in the gastronomy and retail sectors. It impresses with its indirect heating with 20.9 kW output, which allows gentle and even warming. Thanks to the integrated water inlet and drain tap, handling is particularly comfortable and efficient.

High-Quality Construction and Safe Technology

Made from high-quality AISI 304 stainless steel, the body and base are especially durable and corrosion-resistant. The heating element made of Incoloy steel ensures reliable heat transfer. For maximum safety, the safety thermoelement monitors the flame and automatically shuts off the gas supply if it goes out. Additionally, a safety thermostat is integrated to control the temperature and prevent overheating.

Conclusion and Areas of Application

This cooking kettle is perfectly suited for large kitchens, catering companies, and other commercial kitchens that rely on a powerful and safe cooking solution. The combination of indirect heating and simple water inlet with drain tap makes the kettle particularly versatile and easy to maintain. Benefit from a durable, efficient, and safe cooking appliance that integrates optimally into professional workflows.

• ⚠️ All gas appliances must be connected by a professional.
• ⚠️ An extraction system is recommended for optimal performance.

• Allow the kettle to cool down and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.