• Made in Italy: Represents high-quality craftsmanship and reliable quality.
• Absolutely gentle: The even heat distribution prevents burning of milk, soups, or purées.
• Even heat: The kettle is heated all around, ensuring a constant temperature.
• Perfect for long-term cooking: Ideal for keeping warm, braising, or for cook & chill production.
• Easier cleaning: By preventing burning, usually a simple rinse and wipe is sufficient.

Professional Gas Cooking Kettle for Versatile Applications

The gas cooking kettle with a 150-litre capacity is ideal for use in the gastronomy and retail sectors. It offers indirect heating with a power output of 20.9 kW, ensuring gentle and even warming. The appliance is designed as a freestanding unit and impresses with its robust construction made from high-quality stainless steel. This makes it perfectly suited for professional use in large kitchens, catering businesses, or food manufacturing plants.

High-Quality Features and Safe Operation

The kettle is equipped with a safe thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out, ensuring maximum safety. The double-walled construction with a body made of stainless steel AISI 304 and a base of stainless steel AISI 316 guarantees durability and hygiene. An integrated chimney ensures the safe ventilation of cooking vapours. Other practical details include the water inlet and drain valve for easy filling and rinsing, a pressure gauge for pressure monitoring, and a power regulator for optimal adjustment.

Conclusion and Areas of Application

This gas cooking kettle stands out due to its low energy consumption and environmentally friendly operation, combined with ease of use and high safety standards. It is ideal for preparing large quantities of food and liquids, such as soups, sauces, or broths, in professional kitchen environments. Thanks to its robust construction and versatile features, it is a reliable appliance for gastronomy, wholesale, and food production.

• ⚠️ All gas appliances must be connected by a professional.
• ⚠️ An extraction system is recommended for optimal performance.

• Allow the kettle to cool down and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.