• Made in Italy: Stands for high-quality craftsmanship and quality.
• Absolutely gentle: The even heat distribution prevents burning of milk, soups, or purées.
• Even heat: The kettle is heated all around, ensuring consistent temperatures.
• Perfect for long cooking times: Ideal for keeping warm, braising, or for "Cook & Chill" production.
• Easier cleaning: Since nothing burns, simple rinsing and wiping is usually sufficient.

Professional Gas Cooking Kettle for the Catering Industry

The gas cooking kettle with a 100-litre capacity is ideal for professional use in large kitchens and the catering sector. With indirect heating and a power output of 20.9 kW, it ensures even and efficient heat distribution. The combination of high-quality stainless steel and thoughtful design makes it a durable and reliable appliance.

High-Quality Materials and Thoughtful Features

The kettle is made from AISI 304 stainless steel, while the base is crafted from particularly robust AISI 316 stainless steel. This guarantees high resistance to corrosion and a long service life. The indirect heating prevents burning and allows gentle preparation of large quantities. Equipped with a safety thermoelement that automatically shuts off the gas supply if the flame goes out, the device offers a high level of safety. A water inlet and drain valve facilitate filling and cleaning of the kettle.

Conclusion and Areas of Application

This cooking kettle is perfectly suited for large kitchens, catering companies, and the food trade, who wish to prepare large quantities gently and efficiently. The easy handling, low energy consumption and environmentally friendly design make it an economical choice. Thanks to the integrated venting and height-adjustable feet, the appliance adapts flexibly to various working environments.

• All gas appliances must be connected by a qualified professional.
• An extraction system is recommended for optimal use.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.