• High cost savings in the first year. Daily savings of €27.00 to €75.00 lead to an annual reduction in operating costs of up to €21,600.00.
• Simple and intuitive operation. The clear touch display allows individual settings such as slice thickness, cutting rhythm, rotation direction, and rotation speed.
• Easy disassembly and cleaning. Important components can be quickly removed and easily cleaned in the dishwasher.
• Precise cutting thanks to sensors and cutting programmes. Pre-set programmes for conical and smooth doner spits ensure exact results.
• 24-hour continuous operation possible. The doner robot can be operated around the clock without interruption.

Efficient Döner Preparation for Professional Use

The gas Döner robot with 5 powerful burners is ideal for the gastronomy and retail sectors that prioritise quality and efficiency. It is perfectly suited for all types of Döner meat and offers a maximum capacity of 120 kg, enabling large quantities to be prepared quickly and evenly. The compact and robust design made of easy-care stainless steel ensures durability and simple cleaning in a busy working environment.

Precise Control and Safety

The device is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety feature for professional operation. The individually adjustable burners allow optimal heat distribution, while the distance to the spit can be manually adjusted to cook the meat perfectly. A high-quality touchscreen display as well as a separate control panel for manual operation provide flexible handling. Additionally, an emergency stop switch is integrated to intervene immediately in case of emergency.

Versatile Functions for Optimal Slicing Results

The cutting blade made of durable stainless steel guarantees precise and clean slicing. The slicing thickness is individually adjustable, allowing for different portion sizes. A special programme for sharpening the cutting blade ensures consistently sharp knives and uniform quality. In manual mode, the spit can continue to rotate even in the event of a failure, and the meat can be sliced with a Döner knife, minimising downtime. A fat collection container beneath the spit facilitates cleaning and ensures hygienic working conditions.

Conclusion and Areas of Application

This gas Döner robot is the perfect solution for hospitality businesses and retailers who value reliability, safety, and ease of use. It is ideally suited for use in Döner shops, snack bars, and catering services where large quantities of Döner meat need to be prepared quickly and evenly. With its robust construction and diverse functions, it efficiently supports daily operations and ensures consistently high product quality.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

⚠️ Standard natural gas connection; the appliance can optionally be converted to propane gas.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.