• Precise temperature control: Enables exact regulation of temperatures, optimising the preparation of various dishes.
• Energy efficiency: Optimises energy consumption through precise control, leading to cost savings.
• Protection class IPX 5: Provides high protection against water, enhancing the durability and reliability of the control unit.

Professional Gas Double Fryer for Catering Needs

This gas double fryer with two 20-litre tanks offers a powerful heating capacity of 35 kW, ideal for intensive use in catering and retail. It is specially designed for professional kitchens and allows simultaneous frying of different foods, significantly increasing kitchen efficiency. The modern Bflex multi-control system ensures precise temperature regulation and simplifies operation.

High-Quality Construction and Safety

The body is made of AISI 304 stainless steel with a satin finish, which is not only visually appealing but also particularly easy to maintain. The oval heat exchanger surface ensures rapid and even heating of the frying oil. For maximum safety, the fryer is equipped with a thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out. Additionally, a safety thermostat protects against overheating. Height-adjustable feet and rounded corners facilitate cleaning and ensure stability.

Conclusion and Areas of Application

This double fryer is ideal for professional use in restaurants, snack bars, and large kitchens where high capacity and reliability are required. The combination of powerful heating technology, high safety standards, and ease of use meets the demands of the catering industry. The robust construction and thoughtful details make it a durable and efficient appliance for daily use.

• ⚠️ All gas appliances must be connected by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be positioned perfectly level.
• ⚠️ Do not place the appliance directly next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Otherwise, the heating elements can be damaged quickly.
4. Shake off excess ice from frozen goods.
5. Water on the product causes splashing and faster deterioration of the oil.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.