• Made in Italy: Represents high-quality Italian production and excellent craftsmanship.
• Heating elements and electronics made in Germany: Guarantees reliable technology and durability.

Professional Gas Double Fryer for Gastronomy Use

This gas double fryer with two 8-litre vats offers a powerful and efficient solution for preparing large quantities of fried foods. With a total output of 13.2 kW, it ensures rapid and even heating, ideal for professional use in restaurants and takeaway establishments. The integrated base frame provides a comfortable working height and stable positioning.

High-Quality Materials and Thoughtful Safety Features

The body made of AISI 304 stainless steel guarantees durability and easy cleaning thanks to the smooth surfaces and rounded inner corners. Two tube burners per vat ensure optimal heat distribution, while the safety system with thermocouple automatically shuts off the gas supply if the flame goes out. A front oil drain with safety lock facilitates maintenance and ensures safe handling. Additionally, a chimney with splash guard function protects against hot oil splashes.

Conclusion and Areas of Application

This double fryer is the perfect choice for businesses seeking a reliable and safe frying solution. It is especially suitable for use in the gastronomy and retail sectors, where high quality and efficiency are required. Thanks to its robust construction and well-designed safety features, it supports a professional and safe working environment.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and placed away from water sources.
• ⚠️ Always ensure the correct oil fill level (Min/Max).
• ⚠️ Never operate the appliance without oil in the basin.

1. Shake off excess ice from frozen goods.
2. Water on the goods causes splashing and shortens the oil’s lifespan.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.