• Made in Italy: Signifies high-quality craftsmanship and Italian quality design, ensuring durability and reliability.
• Heating elements and electronics made in Germany: Ensure precise temperature control and high efficiency, optimising operation and saving energy.

Professional Gas Double Fryer for the Catering Sector

This gas double fryer with two containers, each with a 20-litre capacity offers a powerful heating output of 35 kW, ensuring quick and efficient preparation of large quantities of fried food. The appliance is specially designed for professional use in the catering and retail sectors and meets the highest standards of durability and reliability.

High-Quality Equipment and Thoughtful Details

The body is made of AISI 304 stainless steel, which impresses with its longevity and ease of cleaning. The surface is brushed and smooth with Scotch-Brite, providing an attractive appearance and hygienic conditions. The oval heat exchanger surface with a large area guarantees rapid and even heating of the frying oil. Safety features include a safety thermocouple and a safety thermostat that automatically cut off the gas supply if the flame goes out. Also practical are the height-adjustable feet for flexible adjustment and the drain ball valve in the base unit for easy emptying.

Conclusion and Areas of Application

The gas double fryer is ideal for professional use in restaurants, snack bars, and large kitchens where large quantities need to be fried. It impresses with its high performance, excellent safety, and ease of use. Thanks to its robust construction and thoughtful design, it is a reliable partner in the hectic daily routine of the catering industry.

• ⚠️ The appliance must be connected by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Position the appliance on a level surface.
• ⚠️ Do not place the appliance next to water sources.

1. Ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Shake off excess ice from frozen goods.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.