• Made in Italy: Stands for high-quality craftsmanship and durable quality that inspires confidence.
• Heating elements and electronics made in Germany: Guarantees precise and reliable functionality for optimal performance.

Professional Gas Double Fryer for the Catering Industry

The gas double fryer with a capacity of 20+20 litres is specially designed for professional use in catering and retail. With a power output of 35 kW, it provides a strong and reliable heat source that delivers consistent results even under high demands. The robust construction made of high-quality AISI 304 stainless steel ensures durability and easy cleaning, which is indispensable in busy kitchen environments.

Efficient Technology and Thoughtful Design

Thanks to the safety thermocouple, the gas supply is automatically cut off if the flame goes out, significantly increasing operational safety. The front-mounted oil drain with safety lock allows for comfortable and clean handling of the frying oil. An integrated heat exchanger ensures rapid heating, while the even heat distribution guarantees optimal frying results. The piezo ignition with silicone protection makes lighting easier and simultaneously protects against contamination. Rounded inner corners and height-adjustable stainless steel feet complete the thoughtful design.

Conclusion and Areas of Application

This double fryer is ideal for professional use in restaurants, snack bars, and large kitchens that rely on efficient and safe frying solutions. It impresses with low energy consumption combined with high performance and offers additional protection through the safety system with thermocouple. Its chimney with splash guard function helps keep the working environment cleaner. Overall, this fryer is a reliable and powerful solution for all those in the catering industry who value quality and safety.

• ⚠️ The appliance must be connected to the gas supply by a qualified technician.
• ⚠️ An extraction system ensures optimal performance and use of the product.
• ⚠️ Position the appliance horizontally and not next to water sources.

1. Always ensure the correct oil level between the minimum and maximum marks.
2. Never operate the appliance without oil to avoid damage to the heating elements.
3. Shake off ice from frozen goods to reduce splashing and oil degradation.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.