• Made in Italy: Represents high-quality and traditional craftsmanship from Italy. This ensures durable and reliable products.
• Heating elements and electronics of German manufacture: Guarantee precise control and efficient heat distribution. This increases operational safety and energy efficiency.

Professional Gas Double Fryer for the Catering Industry

This gas double fryer with a total volume of 36 litres is ideal for professional use in the catering and retail sectors. It offers a powerful and reliable heat source with 28 kW output, ensuring consistent results even under heavy use. The indirect heating provides an even heat distribution and prevents the frying goods from burning, contributing to high-quality dishes.

High-Quality Construction and Thoughtful Details

The body made of stainless steel AISI 304 guarantees durability and easy cleaning, while the smooth, satin Scotch Brite finish ensures an appealing appearance and hygienic conditions. The rounded corners further facilitate cleaning. For added safety, the fryer is equipped with a safety thermoelement that automatically shuts off the gas supply if the flame goes out. The closed base with drain ball valve allows for convenient emptying of the frying oil. Height-adjustable feet and heat-insulated handles on the base ensure easy handling and safe operation.

Conclusion and Areas of Application

This gas double fryer is the perfect solution for kitchens with high frying demands. It impresses with efficient performance, safety, and high-quality materials. It is especially suitable for restaurants, snack bars, and large kitchens that rely on a dependable and durable fryer. The indirect heating guarantees excellent frying results while preserving the frying oil.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always observe the correct oil fill level (Min/Max).

1. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
2. Shake off excess ice from frozen goods to reduce splashing and oil deterioration.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.