• Made in Italy: High-quality craftsmanship guarantees durable quality and reliability.
• Heating elements and electronics made in Germany: Ensures first-class technology and precise functionality.
• Precise temperature control: Allows exact regulation for perfect cooking results with a variety of dishes.
• Energy efficiency: Optimises energy consumption and thus reduces operating costs.
• Protection class IPX5: Provides excellent protection against water and enhances safety during use.

Professional Gas Double Fryer for Efficient Frying

This gas double fryer with an 18+18 litre capacity is ideal for professional use in the gastronomy and retail sectors. With a total output of 28 kW, it ensures rapid and even heating, achieved through indirect heating. The appliance impresses with its robust construction made from high-quality AISI 304 stainless steel and a satin-finished surface that is particularly easy to maintain.

Innovative Technology and Thoughtful Design

The fryer is equipped with a patented Bflex multi-control system that allows precise temperature control. Maximum safety is ensured by a safety thermoelement that automatically shuts off the gas supply if the flame goes out. Heat transfer takes place via a heat exchanger with an oval cross-section and large surface area, guaranteeing rapid and even heating. Also practical are the drain ball valve in the base unit and the height-adjustable feet, which allow flexible adjustment.

Conclusion and Areas of Application

This double fryer is perfectly suited for restaurants, snack bars, and catering businesses that rely on reliable and powerful kitchen equipment. The combination of high performance, safety, and ease of use makes it an indispensable aid for the professional preparation of fried foods. In particular, the indirect heating ensures gentle and energy-efficient operation.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to sinks or water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the tank.
3. Heating elements can otherwise burn out quickly.
4. Shake off excess ice from frozen products.
5. Water on the product causes splashing and shortens the oil’s lifespan.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.