• Made in Italy: Represents high-quality craftsmanship and traditional Italian quality workmanship.
• Heating elements and electronics made in Germany: Ensures reliable technology and long service life.

Professional Gas Double Fryer for the Catering Industry

This gas double fryer with a total volume of 30 litres is ideal for professional use in the catering and retail sectors. With a power output of 25.4 kW, it ensures fast and efficient preparation of large quantities. The robust construction and high-quality workmanship make it a reliable solution for kitchens with high throughput.

High-Quality Equipment and Safety

The body made of AISI 304 stainless steel guarantees durability and easy cleaning. Thanks to the smooth surface and rounded inner corners, hygiene is optimally supported. The integrated safety system with thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out. Additionally, the front-mounted oil drain with safety lock ensures safe and clean handling of the frying oil.

Efficient Heat Distribution and Practical Details

The fryer features high-quality stainless steel burners that guarantee even heat distribution. A chimney with splash guard function provides increased safety and cleanliness during operation. The height-adjustable stainless steel feet allow flexible adaptation to any work surface. Protective grids in the container enhance safety during frying.

Conclusion and Areas of Application

This gas double fryer is perfectly suited for restaurants, snack bars, and large kitchens that rely on fast and safe preparation of large quantities. It impresses with powerful technology, highest safety, and easy cleaning. Ideal for frying chips, snacks, and other fried foods in professional environments.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system ensures optimal performance and usage.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Always ensure the correct oil level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Shake off excess ice from frozen goods to avoid splashing.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.