• Made in Italy: Represents high-quality workmanship and authentic Italian quality.
• Heating elements and electronics made in Germany: Guarantees reliability and durable technology.

Professional Gas Double Deep Fryer for the Catering Industry

The gas double deep fryer with a capacity of 10+10 litres is ideal for professional use in catering and retail. With a total power output of 13.8 kW, it offers a powerful and efficient solution for preparing large quantities of fried foods. The robust construction made from high-quality AISI 304 stainless steel ensures durability and easy cleaning, which is a great advantage in a busy kitchen environment.

High-Quality Features and Safety

The fryer is equipped with a safety thermoelement that monitors the flame and automatically shuts off the gas supply if the flame goes out, ensuring a high level of safety. The thermostat ensures even and optimal heat distribution. The rounded inner corners facilitate cleaning, while the protective grid inside the tank ensures safe handling of the food. A front oil drain with safety lock allows for easy and safe emptying of the frying oil. The chimney with splash guard function reduces grease splashes and increases cleanliness at the workplace.

Conclusion and Areas of Application

This gas double deep fryer is perfectly suited for restaurants, snack bars, and large kitchens that rely on a reliable and powerful frying solution. The combination of high performance, safety features, and easy cleaning makes it an indispensable appliance for the professional kitchen. Thanks to the height-adjustable stainless steel feet, the fryer can be optimally adapted to the working environment and provides stability.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Observe the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Shake off excess ice from frozen goods to avoid splashing.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.