• Made in Italy: Represents high-quality craftsmanship and Italian quality standards.
• Heating elements and electronics of German manufacture: Ensures reliability and durable technology.
• Automatically controlled basket lift: Prevents food from burning through a precise timer function.
• Integrated filtration system: Allows quick and easy oil filtration in less than 4 minutes.

Professional Gas Deep Fryer for the Catering Industry

This gas deep fryer with a 20-litre capacity is ideal for professional use in the catering and retail sectors. It offers a powerful heating output of 17.5 kW, ensuring rapid and even heating of the frying oil. The automatic basket lift makes the frying process comfortable and safe, significantly easing kitchen operations.

High-Quality Construction and Thoughtful Features

The body made of AISI 304 stainless steel guarantees durability and easy cleaning. The smooth surface is finished with Scotch Brite satin stainless steel, providing an attractive and hygienic appearance. An integrated safety thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out – greatly enhancing operational safety. Furthermore, the fryer features a heat exchanger with an oval cross-section and large surface area, enabling fast and even heat distribution.

Conclusion and Areas of Application

This gas deep fryer is perfectly suited for professional use in restaurants, snack bars, and large kitchens. It impresses with efficient performance, high safety, and a practical oil filtration system that improves frying oil quality and simplifies maintenance. Thanks to the height-adjustable stainless steel feet and robust construction, it is flexible in use and long-lasting. The automatic basket lift ensures easy handling and increases work efficiency in busy kitchen environments.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Always ensure the correct oil level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to reduce splashing and oil deterioration.

Daily:

• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Completely dispose of the old oil, fill the basin with water and a specialised fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before adding new oil, the basin must be completely dry.