• Made in Italy: Stands for high-quality craftsmanship and Italian quality standards that ensure durability and reliability.
• Heating elements and electronics made in Germany: Offers precise control and efficient performance through proven German technology.

Professional Gas Fryer for the Catering Industry

This gas fryer with a capacity of 20 litres is ideal for professional use in the catering and retail sectors. With a power output of 17.5 kW, it offers rapid and efficient heating that performs reliably even during high workloads. The robust design and high-quality workmanship make it a durable companion in any professional kitchen.

High-Quality Features for Maximum Safety and Comfort

The fryer is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out – an important safety mechanism for daily operation. The oval-section heat exchanger ensures fast and even heating of the oil, improving the quality of the food. Additionally, the unit features a safety thermostat and a drain ball valve in the base, which facilitates cleaning. The body, made of high-quality AISI 304 stainless steel with a satin Scotch Brite finish, guarantees easy maintenance and an attractive appearance. Height-adjustable feet and thermally insulated handles increase ease of use and safety.

Conclusion and Areas of Application

This gas fryer is the perfect choice for catering businesses that value reliability, safety and high performance. It is excellently suited for preparing large quantities of fried food in restaurants, snack bars or catering companies. Thanks to its robust construction and well-thought-out features, it supports efficient working and ensures consistently high quality in food preparation.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to reduce splashing and oil deterioration.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.