• Made in Italy: Stands for high-quality workmanship and a quality product from Italian manufacturing.
• Heating elements and electronics made in Germany: Guarantees reliable technology and durability of the fryer.

Professional Gas Fryer for the Catering Industry

The gas fryer with a 20-litre capacity is ideal for professional use in the catering and retail sectors. It offers a powerful heating output of 17.5 kW, enabling quick and efficient food preparation. Thanks to the patented Multisteuer-System Bflex, the temperature is precisely controlled, ensuring consistently high-quality results.

High-Quality Construction and Safety

The body is made of high-quality AISI 304 stainless steel with a satin finish, which is not only robust but also particularly easy to maintain. The thermocouple safety technology monitors the flame and automatically shuts off the gas supply if the flame goes out, guaranteeing maximum safety during operation. Additionally, the fryer features a safety thermostat and a practical drain ball valve in the base unit for easy emptying.

Conclusion and Areas of Application

This gas fryer impresses with its fast and even heating thanks to the oval heat exchanger with a large surface area. It is perfectly suited for restaurants, snack bars, and large kitchens that value reliability and efficiency. The height-adjustable feet and the base unit with athermal handles offer additional comfort during operation. Overall, this appliance is a first-class choice for anyone seeking professional fryers with high performance and safety.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always ensure the correct oil fill level (Min/Max).
• ⚠️ Operation without oil is not permitted, as this will damage the heating elements.
• ⚠️ Remove ice from frozen goods before frying to avoid splashing.

1. All gas appliances must be connected by a qualified professional.
2. An extraction system is recommended to achieve the best performance.
3. The appliance must be perfectly level.
4. It must never be placed next to a sink or water source.
5. Always observe the correct oil fill level (Min/Max).
6. The appliance must never be operated without oil.
7. Otherwise, the heating elements can burn out quickly.
8. Remove excess ice from frozen goods.
9. Water on the product causes splashing and shortens the oil’s lifespan.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.