• Made in Italy: Stands for high-quality craftsmanship and Italian quality design.
• Heating elements and electronics made in Germany: Guarantees reliable technology and durability.

Professional Gas Fryer for the Catering Industry

The gas fryer with a 20-litre capacity is ideal for professional use in the catering and retail sectors. With a power output of 16.5 kW, it ensures fast and efficient preparation of a variety of dishes. The fryer is specifically designed to cook large quantities reliably and evenly, making it the perfect choice for high-throughput kitchens.

High-Quality Construction and Practical Features

The housing is made of high-quality AISI 304 stainless steel, which is not only robust but also easy to clean. Optimal heat distribution is ensured by a tube burner per vat and seven power levels. A safety system with thermocouple and piezo ignition monitors the flame and automatically shuts off the gas supply if necessary – for maximum safety during daily operations. Additional practical details include the front-mounted oil drain with safety lock and the chimney with splash guard function.

Conclusion and Areas of Application

This gas fryer impresses with its reliable performance and high safety standards. It is excellently suited for preparing a wide range of fried foods in restaurants, snack bars, or canteens. Thanks to its robust construction and ease of use, it is an indispensable appliance for professional kitchens that prioritise quality and efficiency.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and not placed next to water sources.
• ⚠️ Always ensure the correct oil level between the minimum and maximum marks.
• ⚠️ Avoid operating without oil in the basin to prevent damage to the heating elements.
• ⚠️ Shake off ice from frozen goods before frying to avoid splashing.

1. Ensure that the appliance is perfectly level.
2. Avoid placing it next to sinks or water sources.
3. Fill the oil only within the recommended range between minimum and maximum.
4. Never operate the appliance without oil in the basin.
5. Shake off excess ice from frozen goods before placing them in.
6. Use an extraction system for best results.
7. Have the gas appliance connected by a qualified professional.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.