• Made in Italy: High-quality workmanship guarantees durability and reliability.
• Heating elements and electronics made in Germany: Ensure first-class quality and stable performance.
• Precise temperature control: Allows exact regulation for perfect cooking results with a variety of dishes.
• Energy efficiency: Optimises energy consumption and sustainably reduces operating costs.

Professional Gas Fryer for the Catering Industry

The gas fryer with an 18-litre capacity is ideal for professional use in the catering and retail sectors. With a power output of 14 kW, it enables fast and efficient frying of large quantities. The digital control ensures precise temperature regulation and easy handling, significantly easing daily kitchen operations.

High-Quality Equipment and Safety

The appliance features a safety thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out, guaranteeing maximum safety. The indirect heating ensures even heat distribution and protects the oil, while the front-mounted oil drain with safety lock facilitates cleaning. The body is made of high-quality AISI 304 stainless steel, which is particularly robust and durable. Rounded inner corners and height-adjustable stainless steel feet complete the high-quality finish.

Conclusion and Applications

This gas fryer is the perfect solution for kitchens that prioritise reliability and efficiency. It impresses with its low energy consumption and environmentally friendly operation. Thanks to the electronic control and safety system with piezo ignition, it is especially user-friendly. It is ideally suited for restaurants, snack bars, and catering companies that want to fry large quantities quickly and safely.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always ensure the correct oil fill level (Min/Max).
• ⚠️ Never operate the appliance without oil in the basin.

1. Shake off excess ice from frozen goods.
2. Avoid water to reduce splashing and oil deterioration.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.