• Made in Italy: High-quality craftsmanship ensures durability and reliability of the fryer.
• German heating elements and electronics: Guarantee precise and stable performance for optimal cooking results.
• Precise temperature control: Allows exact regulation of cooking temperature, facilitating versatile preparations.
• Energy efficiency: Optimises energy consumption, thereby contributing to cost savings.

Professional Gas Fryer for the Catering Industry

This gas fryer with an 18-litre capacity is ideal for use in the catering and retail sectors. It impresses with its indirect heating, which ensures gentle and even heat distribution. With a power output of 14 kW, the fryer quickly reaches the desired temperature, enabling efficient operation even at high throughput.

High-Quality Equipment and Innovative Technology

Equipped with the patented Multisteuer-System Bflex, the fryer offers precise temperature control. The safety thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out – ensuring maximum operational safety. The oval cross-section heat exchanger provides rapid and even heating of the frying contents thanks to its large surface area. The robust body made of AISI 304 stainless steel with a satin Scotch Brite finish guarantees durability and easy cleaning.

Conclusion and Areas of Application

This fryer is perfectly suited for professional kitchens requiring a reliable and powerful solution for frying. It scores highly with its sturdy construction, high safety standards, and innovative control system. Ideal for restaurants, fast-food outlets, and catering companies that value quality and efficiency. The simple operation and practical drain ball valve facilitate daily work and ensure hygienic standards.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and not placed next to water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage.
3. Shake off excess ice from frozen goods to reduce splashing.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.