• Precise temperature control: The Bflex control allows for very accurate setting and monitoring of temperatures. This ensures optimal preparation results for various dishes.
• Energy efficiency: The precise control of cooking processes contributes to the optimisation of energy consumption. This can reduce operating costs.

Professional Gas Deep Fryer for the Catering Industry

The gas deep fryer with an 18-litre capacity is ideal for professional use in catering and retail. With a power output of 14 kW, it ensures rapid and efficient heating of the frying oil. The digital control system allows precise temperature regulation, guaranteeing consistent quality in food preparation.

High-Quality Construction and Safety

The body made of AISI 304 stainless steel ensures durability and easy cleaning. For maximum safety, a thermocouple is integrated, monitoring the flame and automatically shutting off the gas supply if the flame goes out. The front-mounted oil drain with safety lock facilitates maintenance and minimises the risk of accidents. Additionally, the chimney with splash guard function ensures a clean working environment.

Conclusion and Areas of Application

This fryer is perfectly suited for restaurants, snack bars, and large kitchens that value reliability and uniform frying results. Thanks to the electronic control and thermostat, optimal heat distribution is guaranteed. The height-adjustable stainless steel feet allow flexible positioning, while the shaped fat collection tray and rounded inner corners simplify cleaning. A robust appliance that excels in any professional kitchen.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always ensure the correct oil fill level (Min/Max).
• ⚠️ Never operate the appliance without oil in the basin.

1. Shake off excess ice from frozen goods.
2. Avoid water to reduce splashing and oil deterioration.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.