• Made in Italy: High-quality craftsmanship guarantees durability and reliability.
• Heating elements and electronics made in Germany: Ensure precise temperature control and efficient operation.
• Reduction of oil consumption by up to 60%: Saves costs and conserves resources through lower oil usage.

Professional Gas Deep Fryer for the Catering Industry

This gas deep fryer with a capacity of 18 litres is ideal for professional use in the catering and retail sectors. It impresses with its powerful 14 kW gas heating, which enables fast and efficient preparation of fried foods. The appliance is robustly constructed and made of high-quality stainless steel, ensuring durability and easy cleaning.

High-Quality Features and Easy Handling

The fryer is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety feature for secure operation. The electronic control with digital display allows precise temperature adjustment via the integrated thermostat. The foldable heating elements significantly facilitate cleaning, while the optimal heat distribution ensures even cooking results. The grease collection tray is die-formed and the inner corners are rounded, further improving hygiene.

Conclusion and Areas of Application

This gas deep fryer is perfectly suited for restaurants, snack bars, and large kitchens that prioritise fast, safe, and hygienic preparation. Thanks to its state-of-the-art equipment and robust stainless steel body, it offers high operational reliability and a long service life. It is the ideal choice for anyone seeking a reliable and powerful fryer for professional daily use.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and not placed next to water sources.
• ⚠️ Pay attention to the correct oil fill level (Min/Max).
• ⚠️ Never operate the appliance without oil to avoid damage to the heating elements.
• ⚠️ Shake off ice from frozen goods to prevent splashing and oil deterioration.

1. All gas appliances must be installed by a qualified professional.
2. An extraction system is recommended to ensure the best possible performance.
3. The appliance must be absolutely level and must not be placed next to a sink.
4. Always ensure the correct oil fill level (Min/Max).
5. The appliance must never be operated without oil, as this will damage the heating elements.
6. Shake off excess ice from frozen goods to prevent splashing.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.