Professional Gas Fryer for Gastronomy and Retail

The gas fryer with a 16-litre capacity is ideal for professional use in gastronomy and retail. It impresses with its high power of 27 kW, which enables rapid and even heating of the oil. Thanks to its compact and robust design made of high-quality AISI 304 stainless steel, it is particularly durable and easy to clean.

Efficient and Safe Technology for Optimal Results

Equipped with a safety thermoelement, the fryer constantly monitors the flame and automatically shuts off the gas supply if the flame goes out. This ensures maximum safety in daily operations. The precise temperature control guarantees an appropriate and consistent oil temperature, resulting in perfect frying results. Additionally, the oil drain valve allows for easy and hygienic maintenance.

Conclusion and Areas of Application

This gas fryer is the perfect solution for businesses that rely on high performance and reliability. It is excellently suited for use in restaurants, snack bars, and large kitchens where fast and consistent frying results are required. With its splash guard and robust stainless steel construction, it offers both safety and durability.

• ⚠️ The appliance must be connected by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance should be placed level and not next to water sources.
• ⚠️ The correct oil fill level (Min/Max) must always be observed.

1. Never operate the appliance without oil in the basin.
2. Shake off excess ice from frozen goods before frying them.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.