• Durability: The reinforced body and AISI 304 stainless steel ensure an extremely long service life, even with intensive use.
• Hygienic Design: Stamped top plate and fold-away heating elements allow for residue-free cleaning of the basin.
• Precision & Safety: High-quality branded components from EGO guarantee precise temperature control and maximum operational safety.
• Ergonomics: The thoughtful design significantly facilitates daily operation and maintenance.

Professional Electric Double Deep Fryer for Gastronomy Use

This electric double deep fryer with a capacity of 18+18 litres is ideal for demanding use in the gastronomy and retail sectors. With a total power output of 28 kW, it delivers powerful and efficient frying performance that reliably impresses even at high throughput. The integrated base unit with 2 doors provides additional storage space for accessories and ensures a tidy working environment.

High-Quality Construction and Thoughtful Details

The reinforced body made of AISI 304 stainless steel guarantees long service life and easy cleaning. The fryer is equipped with movable heating elements that significantly facilitate cleaning. Safety is ensured by a thermostat with overheating protection up to 235 °C, which regulates the temperature precisely. Thanks to the separate temperature controllers for both vats, different foods can be perfectly prepared simultaneously. A 3/4 inch safety ball valve allows for safe and easy oil drainage. Height-adjustable feet provide optimal stability on any surface.

Conclusion and Areas of Application

This double deep fryer is the perfect solution for professional kitchens that demand high quality and efficiency. It is excellently suited for preparing large quantities of fried foods, such as chips, snacks, or fish dishes. Thanks to its robust construction and well-thought-out features, it is particularly durable and easy to maintain. Ideal for restaurants, snack bars, and catering businesses that rely on reliable technology.

• ⚠️ All equipment with three-phase connection must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be placed completely level.
• ⚠️ It must not be positioned directly next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to reduce splashing and oil deterioration.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.