• Made in Italy: High-quality craftsmanship and quality through Italian production.
• Heating elements and electronics made in Germany: Reliable and durable components ensure optimal performance.

Professional Electric Double Fryer for the Catering Industry

This electric double fryer with a total capacity of 44 litres is ideal for professional use in catering and retail. It offers two separate frying vats, each with a capacity of 22 litres, allowing flexible preparation of different foods simultaneously. With a total power output of 44 kW, it ensures rapid and efficient heating, significantly easing the workflow in the kitchen.

High-Quality Construction and Thoughtful Details

The body made of AISI 304 stainless steel guarantees a robust and durable build that withstands the demands of intensive catering operations. The vats are formed from a single piece with rounded internal corners, greatly simplifying cleaning. A front oil drain with safety lock facilitates the changing and cleaning of frying oil. Additionally, the chimney with splash guard function provides increased safety and cleanliness at the workplace.

Other practical features include the thermostat control and rotary heating elements, which ensure optimal and even heat distribution. The operation indicator light displays the current operating status, while the height-adjustable stainless steel feet provide a stable and ergonomic setup. Despite the high power, energy consumption is low, making the fryer particularly environmentally friendly.

Conclusion and Areas of Application

This electric double fryer is the perfect solution for large kitchens, snack bars, and catering businesses that value efficiency, hygiene, and safety. It is excellently suited for preparing French fries, fried vegetables, fish, or other foods that should be crispy and evenly cooked. Thanks to its robust construction and well-thought-out functions, it supports professional kitchens in their daily work and contributes to a smooth operation.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed directly next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Heating elements can burn out within a very short time otherwise.
4. Shake off excess ice from frozen goods.
5. Water on the product causes heavy splashing and spoils the oil more quickly.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.