• Made in Italy: High-quality craftsmanship ensures durability and reliability.
• Heating elements and electronics made in Germany: Guarantees efficient and precise temperature control for optimal frying results.
• Reduction of oil consumption by up to 60%: Saves costs and protects the environment through lower oil usage.

Professional Electric Double Deep Fryer for the Catering Industry

This electric double deep fryer with a total volume of 44 litres is ideal for professional use in catering and retail. It impresses with its robust construction and high power of 44 kW, which ensures quick and efficient results even under heavy demand. The appliance is perfectly suited for frying large quantities of food simultaneously and evenly.

High-Quality Craftsmanship and Thoughtful Details

The body and internal components are made from high-quality AISI 304 stainless steel, ensuring long service life and easy cleaning. The tank is formed from a single piece with rounded internal corners, significantly facilitating hygiene and maintenance. Thanks to the foldable heating elements, cleaning is particularly convenient. The precise temperature control via the thermostat and the operation indicator light allow exact monitoring of the frying process. The highly efficient, direct heating with rotary heating elements provides very short heat-up times and optimal heat distribution.

Conclusion and Areas of Application

This double deep fryer is the perfect choice for large kitchens, snack bars, or catering services that prioritise quality and efficiency. It offers uniform and rapid frying of large quantities and is easy to clean and operate. Thanks to its sturdy construction and high-quality materials, it is especially durable and reliable. Ideally suited for preparing chips, snacks, or fried vegetables in professional environments.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to a sink or any water source.

1. Always pay attention to the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Otherwise, heating elements can be damaged quickly.
4. Shake off excess ice from frozen goods.
5. Water on the goods causes splashing and shortens the oil’s lifespan.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.