• Made in Italy: Quality product from Italian production guarantees high manufacturing standards and durability.
• Heating elements and electronics from German manufacture: Ensure reliable and precise operation of the fryer.
• Precise temperature control: Allows exact regulation of temperatures, which is crucial for the optimal preparation of a variety of dishes.
• Energy efficiency: Optimises energy consumption through precise control of cooking processes, thereby reducing operating costs.
• Protection class IPX5: The patented multi-control system Bflex offers high protection against water and significantly exceeds standard requirements.

Professional Electric Double Fryer for the Catering Industry

The electric double fryer with a 22+22 litre capacity is ideal for professional use in catering and retail. With a total power output of 44 kW, it offers powerful and efficient frying performance that remains reliable even during high workloads. The modern Bflex Digital Multi-Control System ensures precise control and significantly simplifies operation.

High-Quality Construction and Innovative Technology

The body and internal components made of AISI 304 stainless steel guarantee long service life and easy cleaning. The smooth surface and rounded inner corners prevent residue build-up and facilitate hygiene. Thanks to the foldable rotary heating elements, cleaning can be carried out quickly and thoroughly. The highly efficient and direct heating with Incoloy steel heating elements ensures very short heating times and even heat distribution.

Conclusion and Areas of Application

This double fryer is perfectly suited for restaurants, snack bars, and large kitchens that rely on a reliable, energy-saving, and easy-to-clean fryer. The ability to reduce oil consumption by up to 60% makes it particularly economical. With its enclosed base and height-adjustable stainless steel feet, it also offers stability and comfort in daily work. An optimal choice for those who value quality and efficiency.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to a sink or water source.
• ⚠️ Always observe the correct oil fill level (Min/Max).
• ⚠️ Never operate the appliance without oil in the basin.

1. Shake off excess ice from frozen goods.
2. Water on the goods causes splashing and shortens the oil’s lifespan.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.