• Made in Italy: Represents high-quality Italian manufacturing and ensures long-lasting quality.
• Heating elements and electronics made in Germany: Guarantees reliable technology and efficient performance.

Professional Deep Fryer for the Highest Demands

The electric double deep fryer with an 18+18 litre capacity is ideal for the professional gastronomy and retail sectors. With its high power output of 27 kW, it enables quick and efficient preparation of large quantities of fried foods. The robust construction from high-quality AISI 304 stainless steel guarantees durability and easy cleaning, which is a great advantage in daily use.

Thoughtful Details for Optimal Functionality

The fryer features a smooth surface and rounded inner corners that facilitate cleaning and ensure hygiene. A front oil drain with safety lock allows easy and safe draining of the oil. The thermostat control and rotary heating element ensure optimal and even heat distribution. Additionally, a splash guard on the chimney protects against grease splashes, while the operation indicator light signals safe operation. The height-adjustable stainless steel feet allow flexible adaptation to various work surfaces.

Conclusion and Areas of Application

This electric double deep fryer is perfectly suited for use in gastronomy, large-scale kitchens, and retail environments where high capacities and reliability are required. With its powerful performance and practical safety and hygiene features, it supports efficient workflows. The combination of robust material and thoughtful design makes it a durable investment for professional users.

• ⚠️ The appliance must be placed horizontally and must not be positioned next to water sources.
• ⚠️ A qualified technician is required for connection to three-phase current.
• ⚠️ An extraction system is recommended for optimal performance and use.

1. Always observe the correct oil fill level between minimum and maximum.
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to reduce splashing and oil deterioration.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.