• Made in Italy: Quality product from Italian manufacturing, representing high production standards.
• German components: Heating elements and electronics are of German origin, ensuring reliability and durability.
• Precise temperature control: The Bflex control allows exact temperature regulation, facilitating the preparation of a wide range of dishes.
• Energy efficiency: Optimised cooking processes reduce energy consumption, thereby lowering operating costs.
• Fast preheating: Reaches 190 °C from 20 °C in 4-6 minutes, significantly speeding up readiness for use.

Professional Electric Double Fryer for the Catering Industry

The electric double fryer with a total volume of 36 litres is ideal for professional use in catering and retail. With a power output of 27 kW, it allows for fast and efficient preparation of large quantities. The digital control ensures precise temperature regulation and facilitates handling in a hectic working environment.

High-Quality Construction and Thoughtful Details

The body is made of high-quality AISI 304 stainless steel, guaranteeing long service life and easy cleaning. The tank is formed from a single piece and features rounded inner corners, which further simplify cleaning. For maximum safety, there is a protective grid inside the container, while the front oil drain with safety lock makes oil changes easier and the low number of oil changes reduces operating costs.

A chimney with splash guard function as well as height-adjustable stainless steel feet (30 mm) provide additional comfort and safety. The optimal and even heat distribution is ensured by the high-quality rotary heating element with an Incoloy steel heating coil.

Conclusion and Areas of Application

This double fryer is perfectly suited for professional use in restaurants, snack bars, and large kitchens that prioritise efficiency and quality. It impresses with its robust construction, ease of operation, and high performance. Thanks to the digital control and well-thought-out safety features, it is a reliable partner for daily catering work.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and must not be placed next to sinks or water sources.

1. Ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to prevent splashing and oil deterioration.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.