Free Standing Electric Twin Tank Fryer - 10+10 litres - 18kW - with drain tap
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Free Standing Electric Twin Tank Fryer - 10+10 litres - 18kW - with drain tap
Product Advantages
- Made in Italy: Represents high-quality workmanship and Italian quality standards.
- Heating elements and electronics made in Germany: Ensures reliability and durable technology.
Description
Professional Electric Double Fryer for Gastronomy Use
This electric double fryer with a total capacity of 20 litres is ideal for professional use in the gastronomy and retail sectors. With a power output of 18 kW, it provides sufficient power to fry larger quantities quickly and efficiently. Thanks to the double frying baskets, different foods can be prepared simultaneously, significantly optimising kitchen workflows.
High-Quality Construction and Thoughtful Details
The body made of AISI 304 stainless steel guarantees durable and hygienic use. The smooth surface and rounded internal corners make cleaning considerably easier. Safety is ensured by a , while the front-mounted oil drain with safety lock allows for easy and clean draining of the frying oil. The optimal and even heat distribution is ensured by the rotary heating element and the Incoloy steel heating element. Additionally, the fryer features height-adjustable stainless steel feet for stable positioning.
Conclusion and Areas of Application
This electric double fryer is the perfect solution for hospitality businesses that prioritise efficiency and quality. It is especially suitable for restaurants, snack bars, and catering services that want to prepare large quantities of fried foods quickly and evenly. The combination of robust construction, high performance, and practical safety features makes it an indispensable appliance for professional daily use.
Installation & Operation
- ⚠️ All equipment with a three-phase power connection must be installed by a qualified professional.
- ⚠️ An extraction system is recommended to ensure optimal performance.
- ⚠️ The appliance must be placed completely level.
- ⚠️ It must not be positioned next to a sink or water source.
- Always ensure the correct oil fill level (Min/Max).
- Never operate the appliance without oil in the basin.
- Shake off excess ice from frozen goods to prevent splashing.
Cleaning & Maintenance
Daily:
- After service, pour the oil through a sieve or filter into a container to remove frying residues.
- Then wipe out the basin and refill with the clean oil.
- Wipe the housing daily with a suitable degreaser and a damp cloth.
- Do not use scouring pads or abrasive brushes.
When changing oil:
- Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before refilling with new oil, the basin must be completely dry.
Technical data
Dimensions
| Width | 800 mm |
|---|---|
| Depth | 714 mm |
| Height | 1.070 mm |
Tank dimensions
| Width | 340 mm |
|---|---|
| Depth | 225 mm |
| Height | 200 mm |
Details
| Temperature up to | 190 °C |
|---|---|
| Capacity | 10 l + 10 l |
| Average frying time | 4 ' |
| Estimated maximum quantity per hour | 50 kg |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 18 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 88 kg |
| Net weight | 80 kg |
Download / Exploded drawing
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