• Made in Italy: High-quality craftsmanship ensures durability and reliability.
• Precise temperature control: Allows exact regulation for perfect preparation of various dishes.
• Energy efficiency: Optimises energy consumption, thereby reducing operating costs.
• Protection class IPX 5: Provides above-average protection against water and increases safety.
• Heating elements and electronics made in Germany: Ensures high quality and reliability of the components.
• Reduction of oil consumption by up to 60%: Saves resources and significantly lowers running costs.

Professional Electric Deep Fryer for the Catering Industry

The electric deep fryer with an 18-litre capacity is ideal for professional use in the catering and retail sectors. With its powerful 18 kW heating element, it enables fast and efficient frying of large quantities. The freestanding unit features a closed base and a robust construction that meets the demands of commercial use.

High-Quality Equipment and Innovative Technology

Equipped with the patented Multisteuer-System Bflex, the fryer offers precise temperature control and optimal heat distribution. The foldable rotary heating elements significantly simplify cleaning, while the smooth surface and the container with protective grid ensure hygienic working conditions. The body and internal components are made from high-quality AISI 304 stainless steel, which is durable and corrosion-resistant. The heating elements made of Incoloy steel guarantee a very short heat-up time and even heat distribution.

Conclusion and Areas of Application

This fryer is the perfect choice for kitchens that need to fry large quantities quickly and reliably. Thanks to its precise control and efficient heating technology, it is particularly suitable for use in restaurants, snack bars, and catering businesses. The robust construction and easy cleaning make it a durable and low-maintenance appliance for daily use.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned perfectly level.
• ⚠️ Never place directly next to a sink or water source.

1. Always ensure the correct oil fill level between Min and Max.
2. Never operate the appliance without oil in the basin.
3. Heating elements can be quickly damaged by dry operation.
4. Shake off excess ice from frozen goods before frying.
5. Water in the fryer causes splashing and shortens oil quality.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.