• Made in Italy: Quality product from Italian production, representing high manufacturing standards.
• Heating elements and electronics made in Germany: Ensures reliable and durable functionality.
• Reduction of oil consumption by up to 60%: Leads to significant cost savings and more environmentally friendly operation.

Professional Electric Fryer for Gastronomy and Retail

This electric fryer with a capacity of 18 litres is ideal for professional use in gastronomy and retail. It impresses with its high power of 18 kW, enabling fast and efficient frying processes. The robust design and high-quality workmanship make it the perfect choice for daily use in large-scale kitchens.

High-Quality Workmanship and Innovative Technology

The body and internal components are made of AISI 304 stainless steel, ensuring long service life and easy cleaning. The smooth surface and rounded inner corners provide hygienic conditions and facilitate maintenance. Thanks to the rotatable heating element and the foldable heating elements, cleaning is particularly comfortable. The precise temperature control via the thermostat and the highly efficient, direct heating ensure optimal heat distribution and very short heating times.

Conclusion and Areas of Application

This fryer is perfectly suited for professional use in restaurants, snack bars, and large kitchens where reliability and performance are required. It offers even heat distribution and easy handling, which simplifies daily work. Thanks to the height-adjustable stainless steel feet, the fryer adapts flexibly to different work surfaces. An indispensable appliance for anyone who values quality and efficiency.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be placed perfectly level and must not be positioned next to water sources.
• ⚠️ Always pay attention to the correct oil fill level (Min/Max).

1. The appliance must never be operated without oil in the basin to avoid damage to the heating elements.
2. Shake off excess ice from frozen goods to reduce splashing and oil degradation.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.