• Durability: The reinforced body and AISI 304 stainless steel ensure an extremely long service life even with intensive use.
• Hygienic Design: Stamped top plate and fold-away heating elements allow for residue-free cleaning of the basin.
• Precision & Safety: High-quality branded components from EGO guarantee precise temperature control and maximum operational safety.
• Ergonomics: The thoughtful design significantly facilitates daily operation and maintenance.

Professional Electric Fryer for Demanding Gastronomy

This electric fryer with a capacity of 18 litres is ideal for professional use in the gastronomy and retail sectors. It impresses with a powerful heating capacity of 14 kW, enabling fast and even frying. The freestanding unit is equipped with a robust base including a door for additional storage, offering practical functionality.

High-Quality Materials and Thoughtful Technology

The body and frying tank are made of high-quality AISI 304 stainless steel, guaranteeing durability and easy cleaning. The fryer features movable heating elements that allow for particularly thorough cleaning. The temperature is precisely controlled via a separate temperature regulator with thermostat control, complemented by a safety thermostat that prevents overheating at 235 °C. A secure oil drain with a 3/4 inch safety ball valve ensures easy and safe handling.

Conclusion and Areas of Application

This fryer is perfect for catering businesses that require a reliable and powerful solution for frying large quantities. Thanks to the height-adjustable feet, the unit can be optimally aligned and stably positioned. The ergonomically designed controls and maintenance-friendly construction ensure long-lasting operation. The fryer is ideally suited for restaurants, snack bars, and catering companies that value quality and efficiency.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned perfectly level.
• ⚠️ It must not be placed next to a sink or water source.
• ⚠️ Always observe the correct oil fill level (Min/Max).
• ⚠️ Never operate the appliance without oil in the basin.

1. Shake off excess ice from frozen goods.
2. Water on the goods causes splashing and shortens the oil’s lifespan.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.