• Made in Italy: Stands for high-quality craftsmanship and durable quality that inspires confidence in the product.
• Heating elements and electronics made in Germany: Guarantee reliable technology and efficient performance for optimal frying results.

Professional Electric Deep Fryer for Gastronomy and Retail

The electric deep fryer with an 18-litre capacity is ideal for professional use in gastronomy and retail. It offers sufficient capacity to prepare large quantities of food quickly and efficiently. With a power output of 13.5 kW, it ensures a fast heating time and even temperature distribution, significantly improving the quality of the fried food.

High-Quality Construction and Thoughtful Details

The body made of AISI 304 stainless steel guarantees a durable and hygienic surface that is easy to clean. The tank is pressed from a single piece and features rounded inner corners, which further facilitates cleaning. A front oil drain with safety lock allows for safe and simple oil draining. The chimney with splash guard function provides additional safety during operation. Furthermore, the fryer is equipped with a thermostat and an operation control light, ensuring precise temperature control and monitoring.

Conclusion and Areas of Application

This electric deep fryer is the perfect solution for restaurants, snack bars, and catering companies that value efficiency and hygiene. The optimal heat distribution through the tubular heating element ensures evenly browned food, while the height-adjustable stainless steel feet provide a stable stand. Overall, the appliance impresses with its robust construction and practical features that make daily work easier and increase productivity.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended for optimal performance.
• ⚠️ The appliance must be perfectly level.
• ⚠️ Do not place the appliance next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Shake off excess ice from frozen goods before frying.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.