• Made in Italy: Represents high-quality craftsmanship and Italian quality standards.
• Heating elements and electronics made in Germany: Guarantees reliability and durability of the components.
• Precise temperature control: Allows exact temperature regulation, ensuring optimal cooking results.
• Energy efficiency: Optimises energy consumption, thereby reducing operating costs.
• Rapid preheating: Reaches the desired temperature in 4-6 minutes, saving time and improving workflow.

Professional Electric Deep Fryer for the Catering Industry

The electric deep fryer with an 18-litre capacity is ideal for professional use in the catering and retail sectors. With a power output of 13.5 kW, it guarantees fast and efficient preparation of large quantities. The digital control allows precise temperature regulation, ensuring consistently high quality for all fried foods.

High-Quality Construction and Thoughtful Features

The body made of AISI 304 stainless steel provides a robust and durable base that is easy to clean. The tank is formed from a single piece with rounded inner corners, which further simplifies cleaning. A front oil drain with safety lock ensures quick and safe oil changes, reducing the frequency of oil replacements. The optimal heat distribution provided by the Incoloy steel heating element and the rotary heater guarantees even frying results. Additional safety is provided by the protective grid inside the tank and the chimney with splash guard function.

Conclusion and Areas of Application

This fryer is the perfect choice for establishments prioritising quality and efficiency. The height-adjustable feet allow flexible adaptation to the working environment. With the combination of powerful technology and ease of use, it is excellently suited for restaurants, snack bars, and large kitchens. Benefit from a durable, easy-to-clean, and high-performance fryer that operates reliably even under high throughput conditions.

• ⚠️ Please note that all equipment with a three-phase connection must be installed by a professional.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and the best possible use of the product.
• ⚠️ The appliance must be perfectly level and must never be placed directly next to a sink or water source.
• ⚠️ Always ensure the correct oil fill level (Min/Max).
• ⚠️ The appliance must never be operated without oil in the basin. Otherwise, the heating elements may be damaged.
• ⚠️ Shake off excess ice from frozen goods. Water causes splashing and shortens the oil’s lifespan.

1. All equipment with a three-phase connection must be installed by a professional.
2. An extraction system ensures optimal performance and use.
3. The appliance must be positioned level, away from water sources.
4. Always maintain the oil level between the minimum and maximum fill marks.
5. Never operate without oil in the basin to avoid damage.
6. Remove ice from frozen goods before frying to reduce splashing.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.