• Made in Italy: Represents high-quality craftsmanship and Italian quality standards that ensure reliability and durability.
• Heating elements and electronics made in Germany: Provide precise temperature control and high safety, making operation efficient and safe.

Professional Electric Deep Fryer for the Catering Industry

This electric deep fryer with a capacity of 10 litres is ideal for professional use in the catering and retail sectors. It impresses with its robust construction and powerful heating capacity of 9 kW, enabling fast and efficient frying. The included stand provides a stable and ergonomic working height, making daily work easier.

High-Quality Materials and Thoughtful Details

The body made of AISI 304 stainless steel guarantees a durable and hygienic surface that is easy to clean. The tank is formed from a single piece and features rounded inner corners, which further simplifies cleaning. For safety and convenience, there is a drain valve with front oil discharge and a lock, which facilitates draining the frying oil. A safety grid in the container and a chimney with splash guard function ensure safe operation and prevent grease splashes.

Efficient and Even Heat Distribution

The rotary heating element system with an Incoloy steel heating element ensures optimal and even heat distribution throughout the entire container. Thanks to the integrated thermostat and operating indicator light, the temperature can be precisely controlled and monitored. This guarantees consistent frying quality and saves energy.

Conclusion and Areas of Application

This deep fryer is perfectly suited for restaurants, snack bars, and catering businesses that value reliable and powerful kitchen equipment. Its high-quality workmanship and practical features make it an indispensable helper when frying large quantities. Whether chips, snacks, or meat – this fryer consistently delivers excellent results.

• ⚠️ All appliances with a three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be placed perfectly level.
• ⚠️ It must not be positioned next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Otherwise, the heating elements can be damaged within a short time.
4. Shake off excess ice from frozen goods before frying.
5. Water on the product causes splashing and shortens the oil quality.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.